A Supper Club
Tablescapes
I founded Tablescapes at SCU to unite people through curated meals, each with a unique twist. We met bi-weekly, exploring new recipes and creative place settings. I aimed to create an inviting space for genuine connections over food. I’m always dreaming up the next dinner to bring friends and new faces around the table.
For me, hosting goes far beyond the food. It’s about curating an experience where the faces around the table matter just as much as what’s on the plate. The energy, the connections, and the details of a thoughtfully set table are what make every gathering memorable.
